Shipwreck - cooking recipe

Ingredients

1/2 lb. sliced bacon, cooked crisp
1 lb. ground beef, browned
1 chopped onion
1 c. catsup
1/2 c. brown sugar
32 oz. can pork and beans

Preparation

Drain and crumble bacon.
Saute onion in beef drippings, about 5 minutes.
Mix catsup and sugar.
Stir catsup mix into beef mixture.
Stir in pork and beans and all but 2 tablespoons of bacon.
Put in baking dish.
Top with bacon.
Bake at 350\u00b0 for 40 minutes.