Pink Lady Salad - cooking recipe

Ingredients

1 (8 oz.) cottage cheese
1 (3 oz.) strawberry Jell-O (dry)
1 medium Cool Whip
1 small can crushed pineapple, drained
1 c. flaked coconut
1/2 c. chopped pecans

Preparation

Stir strawberry Jell-O into cottage cheese.
Add Cool Whip, pineapple, coconut and pecans.
Chill before serving.