Yellow Banana Punch - cooking recipe

Ingredients

1 large can pineapple juice
1 large can frozen orange juice, diluted as directed
6 c. water
4 c. sugar
juice from 2 lemons or 4 Tbsp. lemon juice
5 bananas, blended
3 qt. ginger ale

Preparation

Heat water and sugar until sugar is completely dissolved.
Mix other ingredients with sugar water.
Divide equally into 3 containers and freeze.
Remove from freezer about 3 hours ahead and let base get mushy.
Pour ginger ale over mushy base.
Serves 50 to 60.