Pepper Steak - cooking recipe

Ingredients

2 lb. sirloin, sliced
2 Tbsp. oil
2 to 4 c. water
2 to 3 tsp. beef bouillon
1 large sliced onion
2 to 3 large green peppers
2 Tbsp. flour

Preparation

Saute steak in oil until done.
Add water and beef bouillon and simmer, covered, for 1 hour.
Keep adding water and small amounts of bouillon if needed.
Add vegetables and cook until tender.
Remove 1/2 cup of liquid and stir flour in.
Pour flour mixture into meat and vegetable mixture to thicken.
Add more flour to desired thickness.
Serve over rice.