Grandma'S Potato Dish - cooking recipe

Ingredients

4 c. frozen hash browns, thawed or 6 c. cooked potatoes, grated
1/4 c. oleo
1 can cream of chicken soup
1 pt. sour cream
1/3 c. grated onion
1 1/2 c. Velveeta
2 c. crushed corn flakes
2 Tbsp. oleo

Preparation

Mix and heat oleo, soup, sour cream, onions and Velveeta.
Put potatoes in a casserole dish.
Top with the heated mixture and then with the crushed corn flakes and other 2 tablespoons oleo. Bake at 350\u00b0
for 45 minutes.