1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
4 tsp. baking powder
1 tsp. vanilla
1 tsp. salt
1 c. milk

Preparation

Cream butter and sugar.
Add egg yolks and beat.
Add dry ingredients.
Alternate with milk.
Fold in stiffly beaten egg whites.
Bake in loaf pan at 350\u00b0 for 1 hour.