Cheesy Apples - cooking recipe

Ingredients

1 can apples (not pie filling)
1 c. sugar
1 c. flour
1 stick butter, melted
1/2 lb. Velveeta cheese

Preparation

Drain apples. Set juice aside. Combine sugar, flour and melted butter with apple juice. Place apples in shallow baking dish that has been sprayed with cooking spray. Pour flour and sugar mixture over apples. Cube cheese and place on top of apple mixture. Bake at 350\u00b0 for 30 minutes.