Asparagus Parmigiana - cooking recipe

Ingredients

10 stalks fresh, steamed asparagus
4 Tbsp. finely grated Parmesan cheese
2 Tbsp. melted butter
dash of pepper

Preparation

After removing the asparagus from the steamer, lay the stalks on a heated oblong serving dish.
Sprinkle with cheese and butter; place in a preheated 400\u00b0 oven for 5 to 7 minutes.
Remove and serve.