Broccoli Casserole - cooking recipe

Ingredients

1 lb. frozen broccoli
1 can cream of mushroom soup
1 c. Minute rice
1 (8 oz.) jar Cheez Whiz
1/2 c. chopped onion
1/2 c. green pepper

Preparation

Cook broccoli according to package directions.
Mix soup, rice and Cheez Whiz; set aside.
Saute onion and pepper in small amount of water and 2 tablespoons margarine.
Add to mixture and mix well.
Fold broccoli in.
Pour into baking dish.
Bake at 425\u00b0 for 20 to 25 minutes, until bubbly.