Barbecued Beef - cooking recipe

Ingredients

2 to 2 1/2 lb. boneless chuck (use this only)
1 large onion, sliced
2 Tbsp. fat
4 Tbsp. fresh lemon juice
2 Tbsp. brown sugar
1/2 tsp. dry mustard
1 tsp. chili powder
2 Tbsp. Worcestershire sauce
1/2 c. water
1/2 c. diced celery
14 oz. bottle ketchup

Preparation

Brown sliced onion in the fat (in large stewing pot).
Add meat and all ingredients.
Cook for 2 to 2 1/2 hours, stirring occasionally.
Remove meat from pot and shred it with a knife and fork.
Place back in sauce.
Serve over hamburger buns or over noodles.
Serves approximately 12 people.