Emperor'S Chicken - cooking recipe

Ingredients

2 c. thinly sliced chicken, cooked
1/2 lb. frozen pea pods or Italian green beans, thawed
1 c. sliced celery, parboiled
1 c. water chestnuts, sliced
1 c. (3 oz.) mushrooms, sliced
salt to taste
1 can cream of chicken soup, diluted with celery water and/or mushroom liquid

Preparation

Combine all ingredients in casserole dish.
Put can of chow mein noodles on top.
Bake 1 hour at 325\u00b0.