Helen'S Hawaiian Chicken - cooking recipe

Ingredients

4 or 5 skinned chicken breasts
1 qt. Tropicana orange juice
1 can pineapple chunks
1 can sliced peaches
maraschino cherries
1 can mandarin oranges
rice

Preparation

Put 4 or 5 skinned chicken breasts into an electric frying pan (large skillet will work) and add 1 quart Tropicana or other natural orange juice over them.
Add pineapple chunks, sliced peaches, a few maraschino cherries and mandarin oranges.
Cook over low heat or if electric skillet, about 250\u00b0, for a couple of hours, until chicken is very tender.
Serve over rice.