Fruit Punch - cooking recipe

Ingredients

4 qt. orange juice
2 qt. pink lemonade
1 qt. pineapple juice
2 c. sugar
1 qt. cranberry juice
1 1/2 qt. strong tea
4 qt. ginger ale
1 1/3 c. water

Preparation

Boil sugar and water together for 5 minutes.
Combine juices with tea; add to boiled sugar and water.
Just before serving, add ginger ale.
Makes 55 servings.