Basic Crepes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 1/2 c. skim milk
1 Tbsp. margarine, melted
1 egg

Preparation

Place flour in medium bowl.
Combine milk, margarine and egg. Add mixture to flour, stirring with a wire whisk until almost smooth.
Cover batter and chill for 1 hour.