Lazy Stroganoff - cooking recipe

Ingredients

1 envelope dried beefy onion soup
1 to 2 cans cream of celery soup
1 1/2 lb. stew meat, cubed
1/2 can water
1/2 c. sour cream

Preparation

Mix soups and water, then mix with meat.
Bake, covered, at 275\u00b0 for 3 to 4 hours.
Stir in second can of soup if cooked noodles are added.
Stir in 1/2 cup sour cream just before serving.
Serve over rice or noodles.