Coconut Joys - cooking recipe

Ingredients

1/2 c. melted butter
2 c. confectioners sugar
3 c. coconut
2 sq. dark chocolate, melted

Preparation

Combine first 3 ingredients in bowl; mix well.
Shape into balls.
Place in paper bon bon cups.
Make indentation in center of each ball.
Fill with chocolate.
Chill until firm.
Store in refrigerator.
Makes 3 dozen.