Banana Crush - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
7 (28 oz.) bottles 7-Up
2 (12 oz.) cans frozen orange juice
5 bananas

Preparation

Dissolve sugar in water.
Add juices.
Peel and mash bananas; put through food mill or blender.
Stir into juices.
Ladle into freezer containers and freeze.
Before using, thaw in refrigerator about 4 hours.
In punch bowl, mix with equal quantity of 7-Up. Makes 60 (6 ounce) servings.