Brownies - cooking recipe

Ingredients

2/3 c. flour
6 Tbsp. cocoa
1 c. sugar
1/2 c. nuts
1/2 c. margarine (1 stick)
2 eggs, beaten
1 tsp. vanilla

Preparation

Beat eggs; add sugar.
Melt margarine.
Mix cocoa into margarine.
Pour this chocolate mixture into egg and sugar mixture.
Blend well.
Add flour, vanilla and nuts.
Bake 25 minutes at 350\u00b0 in a 13 x 9-inch greased pan.