Orange-Praline Sweet Potatoes - cooking recipe

Ingredients

6 medium sweet potatoes ( 2 1/2 lb.), peeled, quartered and boiled until tender
1/3 c. orange juice
1 tsp. grated orange rind
1 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. black pepper
5 Tbsp. unsalted butter or margarine, divided
1 egg
1/4 c. brown sugar
1/4 tsp. ground cinnamon
1/4 c. coarsely chopped pecans or walnuts

Preparation

Heat oven to 375\u00b0.
In large bowl, mash potatoes.
Add orange juice, rind, salt, ginger, pepper, 2 tablespoons butter and the egg.
Beat with electric mixer or wooden spoon until smooth and fluffy.
Spoon potatoes into buttered, shallow 1 1/2-quart casserole or 10-inch quiche pan, smoothing top.