Pineapple Pound Cake - cooking recipe

Ingredients

1 c. vegetable oil
3 c. sugar
6 eggs
3 c. flour
1 tsp. baking powder
pinch of salt
3/4 c. crushed pineapple (in heavy syrup)
1 tsp. vanilla

Preparation

Blend together the vegetable oil and sugar.
Add eggs to sugar mixture, one at a time.
Sift together flour, salt and baking powder.
Fold flour mixture into sugar and eggs.
Fold in crushed pineapple.
Add vanilla.
Bake in preheated oven at 350\u00b0 for 1 hour and 25 minutes.