Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
3 eggs, beaten
1/2 c. sugar
1/3 c. flour
1 c. milk
1/2 c. butter, melted

Preparation

Put 2 cans of corn in cake pan. In separate bowl, beat the eggs. Add melted butter, milk, sugar and flour. Pour mixture over corn and mix well. Bake in 350\u00b0 oven for 1 hour.