Beef Pasties - cooking recipe

Ingredients

6 c. flour
1 1/2 to 2 c. water
2 c. butter flavored Crisco
1/2 tsp. salt
2 lb. ground beef
3 to 4 potatoes
2 carrots
2 onions
1 envelope onion soup mix
salt and pepper to taste

Preparation

Cook meat; drain.
Add onion soup mix.
Clean and cut up vegetables into small pieces.
Mix with meat mixture.