Yellow Squash Casserole - cooking recipe

Ingredients

6 to 8 medium squash
1 medium onion, diced
salt and pepper to taste
2 Tbsp. butter
Parmesan cheese
12 to 15 salted crackers, finely crumbled
1 can condensed mushroom soup

Preparation

Stew squash and onion until tender enough to mash well.
Add salt, pepper and butter in a 1 1/2-quart casserole.
Put alternate layers of squash, cracker crumbs and undiluted mushroom soup. Bake at 400\u00b0 until top begins to brown.
Sprinkle Parmesan cheese over top.
Makes 6 to 8 servings.