Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) can cream of coconut
1 can Eagle Brand condensed milk

Preparation

Mix cake according to directions on box.
Bake in three pans. While baking, mix condensed milk and cream of coconut together. When cake is done, remove from pans and punch holes all over layers.
While cake is still hot, spoon the milk mixture on all the layers.
Let cool completely.