Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 stick oleo
8 oz. cream cheese
1 box powdered sugar

Preparation

Spray a 9 x 13-inch pan with Pam.
Sprinkle the chopped pecans in the pan.
Sprinkle coconut over nuts.
Make cake mix as directed on box; pour over nuts and coconut.
Melt the oleo and mix with the cream cheese and powdered sugar; blend well together.
Drop by spoonfuls on top of cake.
Bake at 350\u00b0 for 45 minutes, or until done.