Chicken Casserole - cooking recipe

Ingredients

1 c. rice
3 large carrots, cut up
3 chicken breasts
3 chicken legs and thighs
1 (8 oz.) can mushrooms
1 (46 oz.) can chicken broth

Preparation

Layer each in 9 x 13-inch pan.
Cover with foil.
Bake at 350\u00b0 for 1 hour and 20 minutes.