Never Fail Pie Crust - cooking recipe

Ingredients

1 1/4 c. shortening
3 c. flour
1 egg, beaten
5 Tbsp. water
1 Tbsp. vinegar (white)
1 tsp. salt

Preparation

Cut shortening into flour.
Mix egg with water, vinegar and salt.
Add to flour mixture and blend well.
Rest dough 5 minutes. Roll out and trim to fit pie plate.
Makes two 9-inch crusts.