Mexican Salad - cooking recipe

Ingredients

1/2 lb. mild Cheddar cheese, grated
1/2 lb. corn chips (Ranch)
1 medium tomato
8 oz. bottle Wish-Bone Italian dressing
1 head lettuce
1 medium onion, chopped fine
15 oz. (2 cans) kidney beans, drained
1 medium bell pepper, chopped

Preparation

In a large salad bowl, place a layer of lettuce, layer of kidney beans, onions, bell pepper, tomato and cheese.
Continue layering until used up.
A few minutes before serving pour crushed corn chips.
Add dressing.
Mix.