Summer Sangria - cooking recipe

Ingredients

3 parts red or white wine (Burgundy or Chablis)
1 part club soda or 7-Up
1/2 to 3/4 part fresh orange juice
slices of fresh peaches or nectarines, oranges, apples and lemon
1 oz. orange liqueur (Beiro or Triple Sec)
1 oz. white Port wine or Ruby Red

Preparation

Mix all together in a pitcher and add ice to taste.
Pour into wine glasses when serving.