Mexican Layer Dip - cooking recipe

Ingredients

2 ripe (soft) avocados, mashed
pinch of salt
1 c. sour cream
1/2 c. tomato sauce
1/2 c. picante sauce
1 to 2 c. Cheddar cheese
1/2 c. green onions
chopped black olives (optional)

Preparation

In a glass bowl (preferably, but not necessary), layer all ingredients.
On bottom, place mashed avocados. Sprinkle with a pinch of salt. Add sour cream.
Mix tomato sauce and picante sauce together and place on sour cream. Add cheese, then green onions on top. Garnish with a few black olives, if desired.
Serve with Tostitos or corn chips.