Fruitcake Cookies - cooking recipe

Ingredients
    3 c. self-rising flour
    1 1/2 c. sugar
    1 stick butter, melted
    3 eggs
    1 tsp. cinnamon
    1 tsp. vanilla
    1 tsp. black walnut
    1 lb. candied cherries
    1 lb. candied pineapple
    1 qt. pecans, chopped
Preparation
    Mix all ingredients, roll into small balls and bake on a greased cookie sheet for 25 minutes at 300\u00b0.
    Mixture will be sticky.
    You may have to keep hand damp while rolling into balls.

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