Hot Scalloped Corn Casserole - cooking recipe

Ingredients

2 cans white corn (Shoe Peg), drained or 32 oz. frozen
1/4 c. milk
2 (3 oz.) pkg. cream cheese
1/2 stick margarine
1 (3 oz.) can chopped green chilies
garlic to taste

Preparation

Mix slightly. Bake, covered, at 350\u00b0 for 30 to 40 minutes.