Holly Cookies - cooking recipe

Ingredients

1 stick margarine or butter
32 large marshmallows
1 1/2 tsp. green food coloring
3 1/2 c. corn flakes
1 bag cinnamon candies

Preparation

Melt margarine and marshmallows together.
Add food coloring. Pour mixture over corn flakes, coating them.
Drop onto wax paper by teaspoonful and shape into a wreath and add cinnamon candies.