Maple Cream Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
2/3 c. pure maple syrup
1 baked 8-inch pie shell
whipped cream

Preparation

In a medium saucepan, combine the condensed milk and maple syrup.
Cook over low heat, stirring constantly until mixture bubbles up, then cook, uncovered, for 4 minutes, watching carefully to prevent scorching.
Pour into the pie shell.
Let cool completely, about three hours.
Top with whipped cream.