Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. frozen vegetables
1/2 c. butter
1/2 c. flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 1/2 to 3 c. cut up cooked chicken
pastry for 9-inch 2 crust pie

Preparation

Melt butter.
Stir in flour, onion, salt and pepper.
Cook until bubbly.
Remove from heat.
Stir in broth and milk.
Boil and stir 1 minute.
Stir in chicken and vegetables.
Put in crust. Bake at 425\u00b0 for 35 minutes.