Deer Or Beef Jerky - cooking recipe

Ingredients

1/2 c. Worcestershire sauce
1/2 c. soy sauce
1 tsp. garlic powder
1 tsp. pepper
1 tsp. onion powder
1 tsp. cayenne pepper
2 oz. liquid smoke
1/3 c. warm water
1/4 c. brown sugar
1/2 bottle A.1. steak sauce

Preparation

Cut meat into very thin strips.
Put into sauce and cover. Refrigerate overnight.
Bake in 200\u00b0 oven for several hours.
Test by breaking jerky.
Should be almost crisp.
Store in freezer.