Judy'S Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can Campbell's beefy mushroom soup
pepper
1 c. shredded Cheddar cheese
1/4 c. mayonnaise
1 egg
1 can Durkee fried onions

Preparation

Mix green beans, soup, cheese, mayonnaise, egg, pepper to taste and 1/2 of the onions.
Put in a 2-quart casserole dish. Cook at 350\u00b0 for 30 minutes.
Sprinkle the rest of onions on top and bake for 5 minutes.