Sweet-Sour Shrimp - cooking recipe

Ingredients

1 lb. shrimp, peeled and cleaned
1 lb. Chinese pea pods
2 Tbsp. soy sauce
3 Tbsp. vinegar
2/3 c. pineapple juice
3 Tbsp. sugar
1 c. chicken broth

Preparation

Combine all ingredients in pressure cooker and close cover securely.
Place pressure regulator on vent pipe.
Cook 2 minutes. Cool pressure at once.
Thicken sauce, if desired, and serve on hot rice.
Makes 4 servings.