Hidden Valley Pasta Primavera - cooking recipe

Ingredients

1 c. carrots, in 1/4-inch diagonal slices
1 c. broccoli flowerets
6 oz. fresh or 6 oz. pkg. frozen pea pods
8 oz. fettuccine
3 cans chicken broth
1 Tbsp. fresh or dry basil leaves
1 c. prepared Hidden Valley Ranch dressing
2 Tbsp. grated Parmesan cheese
fresh snipped parsley

Preparation

Steam carrots, broccoli and pea pods together until crisp-tender.
Cool.
Cook fettuccine in chicken broth, just until tender.
Drain and cool.