Scalloped Potatoes - cooking recipe

Ingredients

5 or 6 potatoes
1/2 stick butter
1/2 c. milk
1/3 c. diced onions

Preparation

Slice potatoes making layers in baking dish.
Between layers, sprinkle onions and 2 to 3 pats of butter.
Fill dish with layers. Pour in milk.
Cover with lid and bake for 45 minutes to 1 hour at 400\u00b0.