Marble Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter or margarine
3 c. cake flour
1 c. milk
1 Tbsp. baking powder
1 1/2 tsp. vanilla
1/2 tsp. salt
4 large eggs
1/4 c. unsweetened cocoa

Preparation

Flour and grease a 9-inch tube pan.
In bowl, mix sugar, butter and eggs until fluffy.
Add flour, milk, baking powder, vanilla and salt.
Measure cocoa in bowl.
Add 1 cup of the batter and 1 tablespoon water.
Mix until smooth.
Pour half of cake batter in tube pan.
Add chocolate mixture, then top with rest of cake batter.
With knife, swirl into mix to marbelize the cake.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool.
Sprinkle top with confectioners sugar.