Never Fail Pie Crust - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water
1 tsp. salt
3 1/2 to 4 c. flour

Preparation

Blend shortening and water until shortening dissolves.
Mix together salt and flour, then blend with water and shortening mixture.
Roll onto floured surface.
Makes approximately 6 crusts or 3 doubles.