Brownies - cooking recipe
Ingredients
-
1 1/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. oleo
1/2 c. cocoa
2 tsp. vanilla
2 c. sugar
4 eggs
1 c. nuts
Preparation
-
Sift dry ingredients together.
Add melted butter and cocoa. Blend with dry ingredients.
Bake 25 minutes at 350\u00b0 in 9 x 13-inch greased pan.
Leave a comment