Sweet And Sour Pork Chops - cooking recipe

Ingredients

1 (13 1/2 oz.) can drained pineapple (save syrup)
2 Tbsp. cornstarch
1/4 c. vinegar
1/4 c. brown sugar
2 Tbsp. soy sauce
1 c. chopped green pepper
6 to 8 pork chops

Preparation

Add water to pineapple syrup to make 1 cup.
Mix in saucepan with cornstarch, vinegar, brown sugar and soy sauce.
Heat until thickened and clear.
Add green pepper and pineapple.
Pour over browned pork chops and simmer until done.