Tutti-Frutti Jam - cooking recipe

Ingredients

3 c. chopped or ground pears
1 large orange
3/4 c. drained crushed pineapple
1/4 c. chopped maraschino cherries (3 oz. bottle)
1/4 c. lemon juice
1 pkg. powdered pectin (Sure-Jell)
5 c. granulated sugar
1/4 lb. butter
1 lb. sugar (2 c.)
6 eggs, leaving out 2 whites
grated rind and juice of 3 lemons

Preparation

Put all into a pan and slow boil until it thickens like honey. Makes about two 1 pound jars.
Keep refrigerated.