Broccoli Bread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 large chopped onion
6 oz. cottage cheese
4 eggs, beaten
1 box frozen chopped broccoli, thawed and drained
1 stick melted butter
1 tsp. salt

Preparation

Mix together, adding corn meal last. Grease 9 x 13 pan. Bake at 400\u00b0 for 20 to 25 minutes to light golden brown. This is very tender and does not rise and get crisp like regular cornbread. Cut and serve.