Spaghetti With Ricotta - cooking recipe

Ingredients

1 lb. spaghetti
1/4 lb. melted butter
1 (15 oz.) Ricotta
grated Parmesan or Romano cheese
salt and pepper to taste

Preparation

Cook spaghetti as directed on package.
Drain; turn into warm serving dish or bowl.
Stir in melted butter, then add Ricotta and toss gently to blend.
Sprinkle with grated cheese, salt and pepper.
Garnish with a little chopped parsley.
Serves 6.