Pound Cake - cooking recipe

Ingredients

1 pkg. cream cheese
3 sticks real butter
3 c. sugar
3 c. sifted cake flour
6 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Cream the cheese and butter together.
Add sugar and mix.
Add 1 egg at a time, beating well after each.
Add cake flour, mixing well.
Add vanilla and lemon flavoring.
Pour into greased and floured tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
Start in cold oven.