Jeannette'S Crab Dip - cooking recipe

Ingredients

1 (6 to 7 oz.) can crabmeat
1 (8 oz.) pkg. cream cheese
2 Tbsp. Miracle Whip
4 drops Worcestershire
2 Tbsp. chopped onion
garlic powder
pepper

Preparation

Mix all ingredients. Pour in dish. Put cocktail sauce over or sprinkle with dill weed.