Make-It-Easy Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1/3 c. water
1/2 tsp. each: basil leaves, thyme leaves
1/2 tsp. seasoned salt
1 medium onion
2 medium baking potatoes
4 medium carrots
1 medium green or red pepper
thyme leaves
8 chicken pieces
seasoned salt
pepper
paprika

Preparation

Preheat oven to 375\u00b0.
Shake flour in Reynolds oven cooking bag.
Place in 13 x 9 x 2-inch baking pan.
Add water, basil, thyme and seasoned salt to bag.
Squeeze bag to blend ingredients. Cut onion and potatoes into 8 wedges each.
Slice carrots and cut red pepper into cubes.
Add vegetables to bag.
Turn bag to coat vegetables.
Arrange in an even layer.
Sprinkle chicken with seasonings; place in bag.
Close bag with nylon tie.
Make 6 half-inch slits in top.
Bake 50 to 55 minutes or until tender.